Sugar Easter Eggs (NONEDIBLE) These make a wonderful decoration but remember these are NOT edible. Ingredients: a.. 1 beaten egg white b.. 1/2 c. confectioners sugar c.. 3 1/2 c. granulated sugar Method: Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year. People love them.