Peel and slice into a large bowl;set aside. In a large
skillet, cook bacon until crisp. Remove bacon to paper
towels; until tender. Stir in the next six ingredients.
Gradually stir in water and vinegar; bring to a boil,
potatoes. Crumble bacon and gently stir into potatoes.
Sprinkle with parsley. Makes 12-14 servings.
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