Sugar Easter Eggs (NONEDIBLE)
These make a wonderful decoration but remember these are NOT edible.
a.. 1 beaten egg white
b.. 1/2 c. confectioners sugar
c.. 3 1/2 c. granulated sugar
Beat egg white, add confectioners sugar, then add granulated sugar. Use food
coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold
to the right thickness. I fasten the two halves of the eggs together with
Royal Icing and decorate inside with scene and outside with the icing. These
make a great gift and can be stored for the following year. People love them.